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Kaiping District, located in Guangdong Province, is renowned for its rich culinary heritage. This area offers a unique blend of flavors influenced by its diverse cultural history. From 5 inch wrist traditional dishes to local delicacies, food enthusiasts will find a variety of options that reflect the region’s agricultural bounty and culinary traditions. This article explores the distinctive tastes of Kaiping, highlighting must-try dishes and the significance of local ingredients. Traditional a bathing Dishes One of the hallmark dishes of Kaiping is “chaozhou beef hot pot.” This dish features tender beef cooked in a flavorful broth, often accompanied by fresh …

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